Housemade crab and cheese wontons with vegan duck sauce. This is on the sweet side.
Allergens: wheat, dairy, fish
$11
Fancy Wonton Tong ( 4 pieces)
Housemade chicken and shrimp wontons with creamy chicken broth and XO chili sauce. Allergens: wheat, dairy, oyster sauce, shellfish, sesame
$12.50
Chinatown Dumplings (4 pieces)
Housemade chicken and chive potstickers with MAK soy, topped with cilantro and fired shallots. Allergens: eggs, wheat, soy, sesame oil, oyster sauce
$9.50
Málà Wings ( 5 pieces)
Numbing Sichuan peppercorns. Housemade with málà seasoning and house Thai basil ranch. Allergens: fish sauce, wheat, dairy (in the sauce)
Vegan option w/ tofu
$13
Scallion Pancake (Vegan)
Crispy, and flaky served with MAK soy. Allergens: wheat, soy
Chef's choice of veggies stir-fry with fu-yu and garlic
$11
Vegetarian Fried Spring Rolls (4 Rolls)
glass noodles, cabbage, and mushroom filling. Served with side duck sauce (contains honey - soy sauce vegan substiture)
$8
vegetarian
Big Bites
Sharable Entrees
Vegan Tofu & Egg Fried Rice
Just Egg, onion, bean sprouts & scallions
Allergens: Wheat, soy
$16.50
Chicken & Egg Fried Rice (vo, gfo)
Diced chicken thigh, scrambled egg, onion, bean sprout, scallion.
Vegan option - sub Tofu and no egg.
Gluten friendly option - Using GF soy for stir-fry.
Please specify if you have dietary restrictions
$15.50
Corned Beef Fried Rice
Grass-fed corned beef, egg, onion, pickled greens, beans sprout & scallions
Allergens: Wheat, soy, fish sauce, egg
Can be made gluten free
$17
Sizzling Spicy Noodles (vgn)
House-made chili oil, málà seasoning, cabbage. Very spicy.